Specializing in Japan's best wild tiger globefish and soft-shelled turtles.

"Furutori" is a restaurant in Nihonbashi specializing in tiger globefish and soft-shelled turtles.
This restaurant is committed to only the best natural tiger globefish in Japan, landed in the Bungo Suido from Oita and Ehime prefectures.
The original "Nimai Hiki" (fillet method) of globefish sashimi, which is cut with a knife of just the right thickness and size, spreads the concentrated flavor in the mouth, and is a Furutori original sashimi cut that cannot be tasted at other restaurants.
In addition, natural soft-shelled turtles, eels, and other seasonal ingredients harvested in Japan are served throughout the year.
Please enjoy your meal with your loved ones to your heart's content at our adult hideaway, which is open both day and night [by reservation only].

*1 minute walk from Higashi-Nihonbashi Station
*10 second walk from Exit A3 of Bakuro Yokoyama Station.

A lunch plan that offers the best value and luxury of natural tiger globefish landed in the Bungo Suido, one of the best in Japan
〈Special globefish Lunch〉16,500 yen (tax included), Starting with appetizers, you can enjoy our original "Nimai hiki" (fillet method) globefish sashimi, deep-fried globefish, rice cooked with seasonal ingredients (or zosui), and other exquisite ingredients prepared with the owner's careful handiwork.The restaurant uses only the freshest fish, which are air-freighted within 24 hours of being landed in the Bungo Suido and then quickly nerve-tightened in the restaurant.The ponzu vinegar, made from 100% hand-pressed kabosu juice from Oita Prefecture, is a perfect accompaniment. Please enjoy the genuine taste of the ingredients.
*〈Special globefish Lunch Upgrade〉 22,000 yen (tax included) is also available.

〈Natural soft-shelled turtles Course〉 using natural soft-shelled turtles from Kagoshima and Kumamoto Prefectures is available for 28600 yen (tax included). The appetizers and sashimi change according to the season.
The round pot of carefully prepped soft-shelled turtles, slowly simmered in water, sake, and Rishiri kelp, with ginger and white onion carefully cooked to remove the scum, is a true masterpiece with a rich flavor.
You will surely be captivated by the soothing and gentle flavor that warms your body from the core.
This course can be enjoyed with our specialty globefish sashimi and fry.
From summer to fall, they also accept reservations for courses using high quality natural eel.
The soft-shelled turtle course, which includes 【pike conger】 in summer, 【matsutake mushrooms】 in fall, and 【snow crab and tiger globefish】 in winter, can be enjoyed throughout the year.
〈Natural Tiger globefish Course: Sho chiku bai〉 is a full course that includes all parts of the tiger globefish.
Please taste the real tiger globefish, which is packed with a strong flavor. 〈Sho〉 55,000 yen (tax included), 〈Chiku〉 44,000 yen (tax included), 〈Bai〉 33,000 yen (tax included).

The Nihonbashi area is popular for sightseeing and is filled with the atmosphere of Edo (old Tokyo).
"Furutori" is located a 10-second walk from Exit A3 of Bakuro-Yokoyama Station and a 1-minute walk from Higashi-Nihonbashi Station, and is a famous restaurant serving exquisite natural tiger globefish and soft-shelled turtles that will satisfy any foodie.
The restaurant offers a wide selection of sake and a relaxing atmosphere where every detail has been carefully considered.
With only two reservations per day, you can enjoy the delicious food in a very special space.
In order to ensure that customers are truly satisfied with their meal, the owner will ask them about their preferences in advance.
In addition to the top-class ingredients and culinary skills, the warm personality and hospitality of the owner will make you "want to visit again for sure". We look forward to your reservation for a memorable party with your loved ones.