Savor Premium Kobe Beef and Sommelier-Selected Wines

Just steps away from the Ginza 4-chome crossing, tcc Rogama Sumibi-yaki Steak offers a one-of-a-kind steak experience, featuring meats grilled over charcoal in a custom kiln oven (a traditional Japanese-style high-temperature oven). This 900°C high-temperature oven sears the exterior to perfection while locking in the juices, maximizing the meat's natural flavors. All ingredients are handpicked by the executive chef, with a focus on premium wagyu (Japanese beef known for its marbling and flavor), including the rare and exquisite Kobe beef (a highly prized variety of wagyu). The carefully crafted dishes bring out the full richness of the meat, making this restaurant a must-visit for anyone seeking an exceptional dining experience in the heart of Ginza.

At "tcc Charcoal-Grilled Steak", we offer exquisite course menus to enhance your special dinner experience. The appeal of Course A & B lies in the ability to choose both your appetizer and main dish. Our appetizers feature carefully selected seafood, allowing you to fully savor the rich flavors of the ocean. For the main dish, we offer steaks meticulously grilled over charcoal, including Wagyu rump and sirloin, each with its own unique characteristics. Choose the one that best suits your preference. In particular, the Black Wagyu fillet and sirloin stand out with their deep, rich aroma and exquisite umami that intensifies with each bite. For an even more luxurious experience, Course C includes roasted lobster and a U.S.-sourced T-bone steak. The lobster is plump and succulent, highlighting its natural sweetness, while the T-bone steak, grilled to perfection, offers an exceptionally rich and savory flavor that only bone-in cuts can provide.

At tcc Rogama Sumibi-yaki Steak, you can enjoy a luxurious lunchtime experience. The lunch courses, inspired by French culinary techniques, showcase the refined skills of the executive chef, who has honed his craft both in Japan and abroad. Centered around steaks grilled to perfection in a custom kiln oven, the menu also features carefully selected meats, seafood, and seasonal ingredients, offering dishes that highlight freshness and flavor. One of the highlights is the value—high-quality cuisine at an accessible price, making lunchtime an especially rewarding time to visit. Multiple courses are available, each with its own unique appeal, incorporating seasonal ingredients that reflect the time of year for an unforgettable dining experience.

The glass-walled dining area offers panoramic views of Ginza, including landmarks like the Wako Building (a historic department store with a famous clock tower) and Harumi Avenue. The atmosphere transforms beautifully from day to night, creating the perfect setting for romantic dates, business dinners, or special celebrations. Elegant table settings and stylish decor add to the refined experience, making every visit memorable.