Savor Juicy & Unique Dumplings at a Famous Gyoza Spot

Just a 2-minute walk from Ebisu Station’s West Exit, Shichifuku Gyoza Lou is a paradise for gyoza (Japanese dumplings, often pan-fried) enthusiasts. Their dumplings, wrapped in delightfully chewy skins, range from timeless classics to creative variations. The restaurant’s versatility makes it ideal for solo dining, lively evenings with friends, or even large parties. With over 20 years of experience, the owner-chef crafts each dish by hand, showcasing expert culinary techniques. In addition to gyoza (Japanese dumplings, often pan-fried), the menu offers a wide variety of Chinese dishes, ensuring that every order is a satisfying experience.

Among the must-try offerings at Shichifuku Gyoza Lou is the signature Shichifuku Gyoza. These dumplings feature a perfect blend of high-quality domestic pork and Sangen pork with locally sourced vegetables, creating a juicy and refined flavor. Garlic-free, they can be enjoyed without worrying about lingering smells. The filling, enhanced with ginger, pairs beautifully with a special miso sauce. For those who enjoy spice, the Sichuan Boiled Dumplings are a standout choice. Their rich Sichuan sauce, made with homemade chili oil, delivers a balance of sweetness, spiciness, and the numbing sensation of Sichuan pepper—a perfect match with beer. For a unique twist, try the Cilantro (a fresh herb, also known as coriander) Dumplings, filled and topped with generous amounts of fresh cilantro. Paired with a ginger and scallion cilantro sauce, they offer a vibrant and refreshing flavor profile.

Shichifuku Gyoza Lou isn’t just about gyoza; their side dishes are equally enticing. The Yurinchi Chicken, with its crispy exterior and juicy interior, is drizzled in a sweet-and-sour sauce that will keep you coming back for more. Another highlight is the Classic Fried Rice, which brings back nostalgic flavors with its fluffy texture and aromatic charm. Complementing the dumplings perfectly, these side dishes make every meal here unforgettable.

The casual, welcoming atmosphere at Shichifuku Gyoza Lou makes it the perfect spot for everything from quick visits to full-scale celebrations. The first floor features counter seating, offering a front-row view of dumplings sizzling on the grill. The second floor provides table seating, great for meals with friends or small gatherings, while the third floor offers private tatami rooms for special occasions or group dining. Warm lighting and a cozy ambiance add to the charm, creating the perfect setting to savor their original gyoza and extensive Chinese menu.